Close to 90 attended from the Classes of 1959-2018  along with family members. 

Thanks to the Alumni Council President Wynter Appel-Lastarria ’11 and other members of the Alumni Council in attendance: Abbe Gluck ’92, Jennifer Glickel ’04, Zachary Goldstein ’01, Maxime Glass Harnik ’05, Marisa Kefalidis ’08, Alfred (Fred) Lewyn ’74, Marco Paz-Solano ’18, Emma Rothberg ’11, Marjorie Cohen Scharfspitz ’59, and Jon Stein ’02.

Guests enjoyed an array of spectacular food, some we prepared in-house! Many alumni were impressed to see the 14th floor Teaching Kitchen in action for the first time, and Keith Glickman ’06, Partner at Golden Goat Caviar, generously provided a special caviar and smoked salmon tasting.

Charlie Forster Stewert, High School Assistant Director for Operations, along with three students, Anna Knoff ’31, Sasha Madover ’28, and Cooper Mandell ’28, guided the group through a potato latke and donut (sufganiyot) making extravaganza, with fresh apple sauce and a fruit filling. Alumni and their children had fun helping to shred the potatoes, peel the apples, and fry the latkes and donuts. Children also enjoyed a paint-your-own dreidel station, a seasonal word search, and other activities.

Thanks to all who attended. Happy Hanukkah!