A chef, educator, and pasta maker, Fucci began her career at a small Portuguese cafe in San Francisco in 2014 before making stops in kitchens in Maine, Boston, Italy, and finally here in NYC, where she was a member of the opening team at the Brooklyn restaurant Misi.

On Thursday, she led students through the entire pasta-making process from kneading the dough to plating. The final product, a spinach cilantro agnolotti, turned out delicious!