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Dalton News
6th & 7th Grade French Students Bring Language to the Teaching Kitchen
Middle School students studied food vocabulary, expressions of quantity, and ingredients for cooking.
They put all that great vocabulary to work in the Teaching Kitchen. 6th graders each made their own crêpe, while 7th graders made madeleines.
Submitted by French Teacher Allison Albino
Grades K-3
53 East 91st Street, New York, NY 10128
Grades 4-12
108 East 89th Street, New York, NY 10128
Physical Education Center
200 East 87th Street, New York, NY 10128
