On Saturday, January 12, and with four pre-fixe seatings sold out, Dalton's Popfood class, taught by Charles Forster and Bob Sloan, presented another fabulous Popup restaurant, inspired by Blackberry Farm, a beautiful, sweeping, estate in Tennessee. The popfood curriculum sets a real-world challenge to create and manage a real restaurant, for one night.
Among hundreds of details the class set the budget, ordered the food, set prices, menus, decor and prepared an impressive and gorgeous meal including: