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Dalton News
5th Grade Spanish Students Make Vegetarian Birria in the Teaching Kitchen
5th grade Spanish students visited the Teaching Kitchen to extend their knowledge of Mexican cuisine while reading the novel Los 15 de Raquel.
Based on a recipe in the novel, students made vegetarian birria, a traditional Mexican stew often served in tacos. Students shredded mushrooms, blended peppers, and tasted this spicy, savory food.
Submitted by Middle School Spanish Teacher Katie Dieken
Grades K-3
53 East 91st Street, New York, NY 10128
Grade 4 & PE Center
200 East 87th Street, New York, NY 10128
Grades 5-12
108 East 89th Street, New York, NY 10128
