About 30 Dalton parents tuned in to learn about SANGAM's history from Co-founder and Alum Parent/Faculty member, Deepti Mittal, to test their epicurean knowledge with South Asian food trivia, and watch an exclusive cooking demonstration by Dalton parent and chef Grishma Mehta! Everyone had a great time and left hungry for more food! We hope to see more families at our next event—everyone in the Dalton community is welcome to join!

If you have any questions or feedback for future events, please reach out to your co-chairs Natasha Soni, Pritha Mittal, and Sid Sen by emailing Natasha Soni (natasharsoni@gmail.com).

Story submitted by the Dalton Parents Association