Chef Manager Leon Stallone and his chefs, pulled out all the stops along with several ACC volunteers and served a Dim Sum and Asian-influenced menu that satisfied sophisticated taste buds and the heartiest of appetites. Attendees learned calligraphy, origami and other forms of Asian art and tested their precision chopstick skills by attempting to pick up and transfer smooth marbles from bowl to bowl. Very hard to do, especially with the motion-commotion entertainment; dancing and musical entertainment provided by ACC members.